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Student newspaper serving Tulane University, Uptown New Orleans

The Tulane Hullabaloo

Student newspaper serving Tulane University, Uptown New Orleans

The Tulane Hullabaloo

Student newspaper serving Tulane University, Uptown New Orleans

The Tulane Hullabaloo

Food

Best NOLA takeout: Super Bowl-style

Best NOLA takeout: Super Bowl-style

Ava Rosenstein, Contributing Writer February 5, 2025

As much as we would all love to watch the Philadelphia Eagles take on the Kansas City Chiefs from Caesars Superdome, most of us will be watching Super Bowl 59 from the comfort of our own homes. The good...

Twisted Taco

Fresh new food options on campus

Sophia Duhon, Arcade Editor January 26, 2025

Tulane Hospitality, the rebranded dining team, have gradually opened a slew of different eateries on campus since the beginning of the school’s new partnership with Aramark Collegiate Hospitality.   Nony  The...

Food for thought: Exploring contemporary culinary identity in New Orleans

Food for thought: Exploring contemporary culinary identity in New Orleans

Billy Bernfeld, Staff Writer November 13, 2024

The city of New Orleans is a phenomenon in motion, shaped by a multitude of languages, cultures and communities over hundreds of years. It has not only a 306-year history, but also a unique culinary...

Best New Orleans restaurants for Family Weekend

Best New Orleans restaurants for Family Weekend

Finley Jacobs, Contributing Writer October 30, 2024

With Tulane University’s Family Weekend fast approaching, students may wonder how to give their parents a taste of NOLA — and there is no better way to do so than a dining experience. Here are...

Chi Chi’s brings fresh new cuisine to Uptown

Chi Chi’s brings fresh new cuisine to Uptown

Sophia Duhon, Staff Writer September 18, 2024

Chi Chi’s, a brand new Korean fried chicken joint at 4714 Freret St., brings a fresh new taste to the New Orleans scene. Opened just two weeks ago on Sept. 7, the New Orleans native couple Adolfo Garcia...

Discovering Uptown’s best sno-balls

Discovering Uptown’s best sno-balls

Evan Allbritton, Arcade Editor August 21, 2024

From born-and-raised New Orleanians to those of us who are just arriving at Tulane, all of us can agree that August in New Orleans can be brutally hot. While it may be too hot to enjoy the outdoors, what...

Courtesy of Sofia Patino-Vergara

El Caimán Gordo: Taste of Colombia in heart of New Orleans

Sofia Patino-Vergara and Alexandra Maxwell April 17, 2024

Tucked inside the historic St. Roch Tavern — one of New Orleans’s classic dive bars — El Caimán Gordo offers a rich tapestry of flavors under the guidance of chef Marc Bruckel. With a culinary career...

Voice Monet and her son Ori inside the Flippin Birds truck

Flippin Birds: Food truck that ‘gives a cluck’

Ian Faul, Arcade Editor January 17, 2024

Perhaps you’ve wandered on Broadway Street late one night, tired and hungry and not entirely sober, and you’ve seen in the distance a beacon, a passing ship: the Flippin Birds Food Truck.    Flippin...

Graphic by Mylie Bluhm

TikTok shop chamoy pickle kit, honestly

Olivia Rubell, Contributing Writer November 29, 2023

If you're anything like me, your entire TikTok page has been filled with videos of people trying the infamous Big Tex Chamoy Pickle Kits. Chamoy is a typical condiment found in Mexico, made from apricot,...

Photo by Cole Ingram

Wave of student-run dining options proves popular

Max Handler, Arcade Editor November 8, 2023

Tulane University’s perceived dearth of late-night dining options has frequently been the source of frustration among students. However, the sudden influx of student-run takeout businesses is poised...

What’s brewing: Popular Uptown coffee shops

What’s brewing: Popular Uptown coffee shops

Max Handler, Arcade Editor August 30, 2023

New Orleans’ status as a major port city makes it a cradle for commerce in the Gulf of Mexico. Coffee beans are one of the many goods imported into the city by ship. In fact, the Port of New Orleans...

Reflecting on Crawfest 2023

Reflecting on Crawfest 2023

Ian Faul, Associate Arcade Editor April 26, 2023

It’s 10 a.m., and I’m sitting in the courtyard behind the Commons preparing to write this article when a mildly muddy, yet spicy smell catches my attention. No, there is nothing like it — it’s...

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