A slightly spicy, fishy and Cajun scent, accompanied by lots of plaid, linen and florals. Yep, it’s that time. Crawfest.
On Saturday, April 5, Tulane Crawfest returned to the Berger Family Lawn....
As a Louisiana native, nothing gets me more excited than the thought of eating unlimited crawfish on a warm spring day. Luckily for Tulane University students, this dream comes true every spring semester....
As much as we would all love to watch the Philadelphia Eagles take on the Kansas City Chiefs from Caesars Superdome, most of us will be watching Super Bowl 59 from the comfort of our own homes. The good...
Tulane Hospitality, the rebranded dining team, have gradually opened a slew of different eateries on campus since the beginning of the school’s new partnership with Aramark Collegiate Hospitality.
Nony
The...
The city of New Orleans is a phenomenon in motion, shaped by a multitude of languages, cultures and communities over hundreds of years. It has not only a 306-year history, but also a unique culinary...
Finley Jacobs, Contributing Writer
• October 30, 2024
With Tulane University’s Family Weekend fast approaching, students may wonder how to give their parents a taste of NOLA — and there is no better way to do so than a dining experience. Here are...
Chi Chi’s, a brand new Korean fried chicken joint at 4714 Freret St., brings a fresh new taste to the New Orleans scene. Opened just two weeks ago on Sept. 7, the New Orleans native couple Adolfo Garcia...
From born-and-raised New Orleanians to those of us who are just arriving at Tulane, all of us can agree that August in New Orleans can be brutally hot. While it may be too hot to enjoy the outdoors, what...
Tucked inside the historic St. Roch Tavern — one of New Orleans’s classic dive bars — El Caimán Gordo offers a rich tapestry of flavors under the guidance of chef Marc Bruckel. With a culinary career...
Perhaps you’ve wandered on Broadway Street late one night, tired and hungry and not entirely sober, and you’ve seen in the distance a beacon, a passing ship: the Flippin Birds Food Truck.
Flippin...
Olivia Rubell, Contributing Writer
• November 29, 2023
If you're anything like me, your entire TikTok page has been filled with videos of people trying the infamous Big Tex Chamoy Pickle Kits. Chamoy is a typical condiment found in Mexico, made from apricot,...
Tulane University’s perceived dearth of late-night dining options has frequently been the source of frustration among students. However, the sudden influx of student-run takeout businesses is poised...
