The Tulane Hullabaloo

Photo courtesy of Gavin Goins

World-renowned chef Leah Chase reflects on food, life, legacy

Michael Chen, General Associate February 14, 2019

Mother, princess and civil rights icon. Chef Leah Chase has been them all. Renowned throughout the city of New Orleans as the “Queen of Creole Cuisine,” the 96-year-old legend prides herself most on...

Chef Leah Sarris presents a cooking demonstration for community members at the Goldring Center for Culinary Medicine.  The Goldring Center offers free cooking classes six to seven times per week at their facility on North Broad Street.

Culinary medicine meets doctor’s office

Lily Milwit, News Editor February 2, 2017

On any given day in an industrial-sized kitchen on North Broad Street, Tulane University medical students are putting down their stethoscopes and lab coats, picking up forks and knives and learning the...

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