The annual Fête Française, celebrating French culture in Louisiana, comes back to Magazine Street on Saturday, March 23 from 11 a.m. - 5 p.m. This festival is hosted by the École Bilingue de la...
Matt Federman, Contributing Writer
• February 20, 2019
Warbucks, found in the Irish Channel along Magazine street, is brought to life by Executive Chef Todd Pulsinelli. The newly opened restaurant blends modern American cuisine with distinct international...
Michael Chen, General Associate
• February 14, 2019
Mother, princess and civil rights icon. Chef Leah Chase has been them all. Renowned throughout the city of New Orleans as the “Queen of Creole Cuisine,” the 96-year-old legend prides herself most on...
Gomez Sandoval
When I was 10 years old I decided to be vegetarian, and it has been almost two years since I have made a transition to a fully vegan diet. I never faced any challenge when it came...
In a city famous for Creole cuisine, lauded for its rich southern eats and boasting a substantial population of Thai restaurants, Latin food generally isn’t what comes to mind when making dinner plans...
Louisiana's vibrant food culture is one of many great qualities the state has to offer. The influences from French, Spanish and African cultures create a unique breeding ground for Louisiana traditions....
For lunch-goers looking for a side of social discourse with their sandwiches, a shop opened up at the Roux Carre Market last month prompting discussion about racial wealth disparity in New Orleans. Saartj,...
Many students find themselves missing home when they come to college. According to College Factual, 11 percent of students on campus come from other countries, making homesickness hit a little harder....
For all those pepperoni pizza lovers out there, Sept. 20 is the best day of the year. It's National Pepperoni Pizza Day. Here are Arcade's favorite pizza places to celebrate the holiday.
Louisiana Pizza...
New Orleans lies at the intersection of African, French and Cajun cultures. Tulane University's Department of French and Italian hosts several events on campus to celebrate New Orleans' French cultural...
Poke Loa makes its entrance into New Orleans' foodscape with a minimalistic interior, offering diners the opportunity to express creativity through the step-by-step process of building a Poke bowl.
Poke...
Nurah Lambert, Associate Arcade Editor
• February 16, 2017
Bagels aren't just a doughy treat or an on-the-go breakfast. For some, they are a lifestyle. Recent Loyola University New Orleans graduate Brendan Dodd, known by many as Bagel Boy, launched his bagel...
