The Tulane Hullabaloo

Meal plan options play in to unhealthy eating habits.

OPINION | Tulane meal plans promote problematic eating

Anna Dixon, Staff Writer April 28, 2021

Many college students are hyper-aware of their bodies: the size of their thighs, the way that their arms look when they walk and the appearance of their stomach when they are sitting down. The image...

hand holding a megaphone with words airing of grievances on it for this article about being hungry

Airing of Grievances: Breakfast woes

Lexi Liu, Contributing Writer November 18, 2020

After a long night of studying, I wake up at 9:45 a.m. in preparation for my 10:30 a.m. class. To satisfy my morning hunger until the end of my 75-minute lecture, I journey to the Commons with half...

Saartj, the pop-up lunch counter, offered visitors the opportunity to address the issue in a provocative way.

Pop-up counter Saartj serves customers taste of wealth disparity through prices

Taylor DeMulling, Arcade Editor April 4, 2018

For lunch-goers looking for a side of social discourse with their sandwiches, a shop opened up at the Roux Carre Market last month prompting discussion about racial wealth disparity in New Orleans. Saartj,...

Chef Leah Sarris presents a cooking demonstration for community members at the Goldring Center for Culinary Medicine.  The Goldring Center offers free cooking classes six to seven times per week at their facility on North Broad Street.

Culinary medicine meets doctor’s office

Lily Milwit, News Editor February 2, 2017

On any given day in an industrial-sized kitchen on North Broad Street, Tulane University medical students are putting down their stethoscopes and lab coats, picking up forks and knives and learning the...

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