The Tulane Hullabaloo

Pop-up counter Saartj serves customers taste of wealth disparity through prices

Saartj, the pop-up lunch counter, offered visitors the opportunity to address the issue in a provocative way.

Taylor DeMulling, Arcade Editor

April 4, 2018

For lunch-goers looking for a side of social discourse with their sandwiches, a shop opened up at the Roux Carre Market last month prompting discussion about racial wealth disparity in New Orleans. Saartj, the pop-up lunch counter, offered visitors the opportunity to address the issue in a provocative w...

Culinary medicine meets doctor’s office

Chef Leah Sarris presents a cooking demonstration for community members at the Goldring Center for Culinary Medicine.  The Goldring Center offers free cooking classes six to seven times per week at their facility on North Broad Street.

Lily Milwit, News Editor

February 2, 2017

On any given day in an industrial-sized kitchen on North Broad Street, Tulane University medical students are putting down their stethoscopes and lab coats, picking up forks and knives and learning the ins and outs of healthy cooking. Tulane University School of Medicine is the first medical school...