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Student newspaper serving Tulane University, Uptown New Orleans

The Tulane Hullabaloo

Student newspaper serving Tulane University, Uptown New Orleans

The Tulane Hullabaloo

Student newspaper serving Tulane University, Uptown New Orleans

The Tulane Hullabaloo

Hanson Dai | Art Director

Arcade’s Recipe Roundup

Avery Anderson, Arcade Editor April 22, 2020

A good meal is deeply comforting, especially if you cook it yourself. You get the satisfaction of collecting the ingredients and transforming those raw materials into something new — and delicious! If...

Cecilia Hammond | Senior Staff Artist

NOLA vegan restaurants: ethical and delicious

Avery Anderson, Arcade Editor March 4, 2020

In the market for a healthy food that’s good for you and the planet, too? You’re in luck! Arcade has compiled a list of the best vegan restaurants in New Orleans. From vegan reubens to sweet potato...

Second Saturdays

Second Saturdays: Showcasing arts and culture

Avery Anderson, Arcade Editor February 5, 2020

Searching for a fun and free way to nourish your artistic impulses? Look no further than Second Saturdays on St. Claude Avenue! Every second Saturday of the month at 6 p.m., the St. Claude Arts District...

The Commons

A look inside The Commons, Tulane’s newest addition

Cori Shalit, Arcade Editor August 28, 2019

We’ve all seen them. The Instagram posts. Or at least those of you who follow @tulanedining on Instagram.  Yeah, yeah, we’re excited to be back in New Orleans if we’re not from here. And if you’re...

Intersectional Confessional: Vegans and Vegetarians of Color

Intersectional Confessional: Vegans and Vegetarians of Color

Patricia García, Impana Murthy, Gomez Sandoval, Contributing Writers November 29, 2018

Gomez Sandoval When I was 10 years old I decided to be vegetarian, and it has been almost two years since I have made a transition to a fully vegan diet. I never faced any challenge when it came...

Vegan options abound throughout city

Bella Gagliano, Contributing Reporter September 16, 2015

While New Orleans may be famous for its heaping pots of gumbo, alligator, jambalaya and po'boys, Tulane students will be surprised to learn that, buried underneath the abundance of sausages and stews, an...

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