During COVID-19, folks have had to adapt to a new way of dining and many restaurants have expanded accommodations for outdoor seating. Luckily for Tulane students, New Orleans has great weather year-round...
Lily Milwit, Senior Staff Reporter
• October 22, 2017
Saturday, Nola.com | The Times-Picayune released the culminating report of an eight month investigation, detailing dozens of reports of sexual harassment and misconduct in John Besh restaurants across...
As a Tulane undergraduate, Zachary Engel got his first cooking job at The Goldie and Morris Mintz Center for Jewish Life. Seven years after graduating, his work as Shaya's Chef de Cuisine earned him a...
