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Student newspaper serving Tulane University, Uptown New Orleans

The Tulane Hullabaloo

Student newspaper serving Tulane University, Uptown New Orleans

The Tulane Hullabaloo

Student newspaper serving Tulane University, Uptown New Orleans

The Tulane Hullabaloo

Rising Artist Spotlight: Jacob Collier

Rising Artist Spotlight: Jacob Collier

Burke Joslin, Staff Reporter March 20, 2019

If you haven’t heard of Jacob Collier yet, don’t worry – chances are, it won’t be long before he’s a household name. Born to a family of musicians in North London in 1994, Collier has lived...

Contributing photographer: Sabrina Rubenstein

Hot Flash Heat Wave burns up Gasa Gasa

Gillian Robins, Staff Reporter March 14, 2019

  After making waves on Reddit with the release of “Gutter Girl” in 2015, Bay Area natives Hot Flash Heat Wave performed at Gasa Gasa on March 12.   Fellow indie rockers Field...

Photo courtesy of Diament Public Relations

Beaucoup de talent at BUKU: What to expect from anticipated artists

Kila Moore, Hannah Erbrick, and Hannah Eichelbaum March 14, 2019

No place serves up a party quite like New Orleans. With tons of festivals, concerts and, of course, Mardi Gras, the city promises a good time no matter the season. Back for its eighth year, BUKU Music...

Poster designed by Libby Tisler

Tulane Studios opens first big show

Cori Shalit, Arcade Editor March 14, 2019

This Saturday, Tulane Studios, “a music performance and collaboration space” for Tulane students, will be presenting its biggest show yet. Performing live at The Willow, six acts have been preparing...

Luck of the Irish: Guide to St. Patrick’s Day

Luck of the Irish: Guide to St. Patrick’s Day

Hannah Erbrick, Arcade Editor March 14, 2019

Need a break from parades? Look elsewhere. Sunday, March 17 is St. Patrick’s Day, which means another weekend full of parades, beads and, this time, cabbage. If you’re caught unprepared, grab a...

Emma Vaughters | Layout Editor

Mardi Gras mapped out

Hannah Erbrick, Arcade Editor February 28, 2019

  Mardi Gras is one of the best times of the year in New Orleans, but it can also be incredibly confusing. Whether it’s your first Mardi Gras in the city or you’re a seasoned senior, check...

Airing of Grievances: Back from abroad

Burke Joslin, Staff Reporter February 27, 2019

Dear Tulane Community, You’re in danger. I don’t have much time to explain, but please, for your own safety, heed what I’m about to tell you. Lock your doors, hide your booze, make your Instagram...

Contributing photographers: Avery Anderson and Haley Soares

Car Seat Headrest takes Tipitina’s

Avery Anderson and Haley Soares February 27, 2019

This Tuesday, Feb. 26, Seattle-based band Car Seat Headrest drew crowds at Tipitina’s Uptown, working the audience into a frenzy with its unique blend of lo-fi indie rock. Strobing lights and incendiary...

The Queen's Krewe of Endymion parade costume

Don’t reign on her parade: Student serves as Queen of Endymion

Cori Shalit, Arcade Editor February 27, 2019

The Krewe of Endymion, one of the three “Super Krewes” and the largest parade of Mardi Gras, announced its 2019 Queen of Endymion to be Tulane University sophomore Alexandra Kenny. Next time you’re...

Rainbow Kitten Surprise croons for a rabid audience.

Rainbow Kitten Surprise comes to Joy Theater, kookiness ensues

Josh Axelrod, Staff Reporter February 22, 2019

          Things got weird at the Joy Theater on Wednesday night. Gracing the stage with a giddy performance, veering between burlesque and ballad, Rainbow...

Speakeasy: TULAG’s take on mafia mysteries

Speakeasy: TULAG’s take on mafia mysteries

Hannah Erbrick, Arcade Editor February 20, 2019

  "Itʼs the Roaring Twenties, and corruption is on the rise in your city. The Mob rules the streets, and its reach extends even further — to the police force, the courts and even City Hall....

Matt Federman | Contributing Photographer

Restaurant Reviews: Warbucks’ new American cuisine

Matt Federman, Contributing Writer February 20, 2019

Warbucks, found in the Irish Channel along Magazine street, is brought to life by Executive Chef Todd Pulsinelli. The newly opened restaurant blends modern American cuisine with distinct international...

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