The Tulane Hullabaloo

Restaurant Reviews: Warbucks’ new American cuisine

Matt Federman | Contributing Photographer

Matt Federman, Contributing Writer

February 20, 2019

Warbucks, found in the Irish Channel along Magazine street, is brought to life by Executive Chef Todd Pulsinelli. The newly opened restaurant blends modern American cuisine with distinct international influences. The kitchen staff members clearly pride themselves on bringing unconventional flavor combinations together with ...

World-renowned chef Leah Chase reflects on food, life, legacy

Photo courtesy of Gavin Goins

Michael Chen, General Associate

February 14, 2019

Mother, princess and civil rights icon. Chef Leah Chase has been them all. Renowned throughout the city of New Orleans as the “Queen of Creole Cuisine,” the 96-year-old legend prides herself most on being able to connect with others through the exquisite food that she serves her customers. ...

The best black businesses in New Orleans

Courtesy of Flickr

Lauren Flowers, Intersections Editor

February 14, 2019

Black culture has had an extremely notable influence on New Orleans, even in the face of hundreds of years of adversity. From New Orleans’ establishment in 1718, until the eradication of slavery in 1865, its relevance as trade center – and, thus, its wealth – was dependent on the forced labor ...

Pop-up counter Saartj serves customers taste of wealth disparity through prices

Saartj, the pop-up lunch counter, offered visitors the opportunity to address the issue in a provocative way.

Taylor DeMulling, Arcade Editor

April 4, 2018

For lunch-goers looking for a side of social discourse with their sandwiches, a shop opened up at the Roux Carre Market last month prompting discussion about racial wealth disparity in New Orleans. Saartj, the pop-up lunch counter, offered visitors the opportunity to address the issue in a provocative w...

Tal’s Hummus brings impressive, affordable Israeli food Uptown

Aly Buffet, Senior Staff Reporter

October 19, 2016

Get in loser, we're getting hummus. The hummus craze is alive and well in New Orleans. Popular restaurants such as Shaya, the praised Israeli restaurant from Alon Shaya, have sprung Israeli food into the New Orleans restaurant scene. Tal's Hummus, which opened on Magazine Street this past May, offer...

La Macarena Pupuseria presents authentic Latin-American cuisine

La Macarena Pupuseria presents authentic Latin-American cuisine

Jordan Figueredo, Senior Staff Reporter

November 22, 2015

A spot often overlooked en route to Milk Bar or Refuel, La Macarena Pupuseria is a cozy little restaurant that makes patrons feel right at home. With a colorful interior, Latin music, a friendly staff and a BYOB policy, this restaurant doesn't disappoint and the food is pretty amazing too.The most popu...

Vegan options abound throughout city

Bella Gagliano, Contributing Reporter

September 16, 2015

While New Orleans may be famous for its heaping pots of gumbo, alligator, jambalaya and po'boys, Tulane students will be surprised to learn that, buried underneath the abundance of sausages and stews, an emerging vegan cuisine is attracting New Orleanians from all walks of life. From Mid-City to Upto...